Cuisine at Victoria Hoi An Beach Resort & Spa has always carried an air of elegance, depth, and cultural heritage. Behind this creative journey stands Chef David Lacroix, the Group Executive Chef with decades of international experience, who has played a crucial role in shaping Victoria’s signature culinary identity, harmoniously blending French techniques with the authentic flavours of Indochine.
1. Introducing Chef David Lacroix
Within the refined rhythm of Victoria Hotels & Resorts, Chef David Lacroix emerges as a true culinary artisan, someone who has dedicated his life to pursuing flavour, emotion, and the essence of gastronomy.
As the Group Executive Chef, he stands behind the distinctive culinary impressions that guests experience across all Victoria restaurants, including the signature L’Annam Restaurant at Victoria Hoi An Beach Resort & Spa.
With a strong foundation in classic French cuisine, exceptional technique, and a deep passion for Indochine culture, Chef David has become the visionary guiding the culinary style of Victoria—a style that seamlessly blends French culinary finesse with Indochine heritage in a uniquely captivating way.
2. Chef David’s Culinary Philosophy
What truly defines Chef David is his thoughtful culinary philosophy, centred on achieving harmony between tradition and innovation.
2.1 Honouring Local Ingredients
Chef David prioritises fresh ingredients sourced from Central Vietnam—local seafood, seasonal vegetables, and signature native herbs. To him, ingredients are the soul of every dish.
2.2 Refined Culinary Techniques
From preparation to plating, he consistently applies fine French techniques to elevate each dish, yet ensures the flavours remain familiar, approachable, and true to their origins.
2.3 Every Dish Tells a Story
Under his guidance, every dish reflects the spirit of Hội An, the rhythm of Cửa Đại beach, and the cultural palette of Indochine. To Chef David, cooking is storytelling, creating emotional connections through flavour.
3. Chef David’s Signature at L’Annam Restaurant
Located along the tranquil Cửa Đại coastline, L’Annam Restaurant is where guests can most clearly experience Chef David’s culinary artistry.
Highlights of his culinary style include:
- Fine French techniques infused with Vietnamese flavours
- Artistic and elegant presentation
- Emphasis on fresh coastal ingredients
- Balanced, delicate, and expressive flavours
At L’Annam, each dish is not only visually captivating but also emotionally resonant, awakening familiar tastes reimagined through a modern, elevated lens.
4. Festive Cuisine at L’Annam Restaurant
The festive season is when Chef David’s creativity shines brightest.
At L’Annam Restaurant, Christmas and New Year celebrations are transformed into heartfelt gastronomic experiences, where cuisine becomes a language of culture, seasonality, and togetherness.
From the romantic Christmas Eve Dinner by candlelight, the vibrant Christmas Day Brunch, to the lively New Year’s Eve Gala Dinner & Countdown, each celebration reflects a harmonious fusion of French artistry and Indochine warmth. Every dish is crafted with seasonal ingredients, refined techniques, and a touch of poetic presentation, allowing guests not only to taste but also to feel the emotions of the festive season at Victoria Hoi An.
With dedication, finesse, and a profound love for Indochine culture, Chef David Lacroix has become an essential part of the culinary experience at L’Annam – Victoria Hoi An Beach Resort & Spa. Every dish carries his imprint,from its flavour profile and technique to the emotion it evokes.
Come and discover the culinary story told through the creations of Chef David at Victoria Hoi An Beach Resort & Spa.
